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Welcome to Kochi

Tranquil scenery and delectable foods, Kochi

Kochi prefecture is located on the southern part of the island of Shikoku in West Japan. This prefecture spreads east and west like opening arms, receiving the warm Kuroshio current. Therefore, the weather is warm and this place is known as “Southern Country Tosa” (old name of Kochi).

Kochi is renowned for its of variety of delicious foods. The food in Kochi ranks high amongst the 47 Japanese prefectures every year as selected by travellers. For example, enjoy our famous traditional dish, “Katsuo no Tataki”(Seared Bonito) and other unique local dishes.

Local specialties

Synonymous with Kochi’s local food is Katsuo no Tataki which is bonito fish cut into quarters and seared over flames prepared with straw. The surface is seared but the inside is still rare. It is enjoyed with sauce or salt.

Another attraction is the longest open air market in Japan. There are about 400 shops along Otesuji Avenue near Kochi castle every Sunday. This busy market sells fresh vegetable, clothes, antiques and various plants .

Sightseeing

Many tourists visit a beautiful beach called Katsurahama where it is famous for viewing the moon. There you can also find the statue of Ryoma Sakamoto, who was born in Kochi. He was a hero at the end of Edo period. He is known as the most famous proponent of the Meiji Restoration.

There are many landscapes here that remind us of old Japan. Staying at farmer’s minsyuku is also a popular accommodation. In addition, you can have fun with marine sports such as surfing at one of the many beaches in Kochi.